Books by Hiroko

The Japanese Kitchen

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Archive for July, 2008

Red Radish Pickles

Tuesday, July 15th, 2008

Here is my red radish pickles recipe. You can mix the radishes with summer baby Kirby cucumber and/or baby eggplant. After 1 to 2 days of waiting - depending on the size of the vegetables that you are using; smaller vegetables are pickled in a shorter period than the larger ones – they are ready to eat.

These pickles area healthy, delicious snack anytime of the day. 

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