Curry preparations reached Japan around the end of the nineteenth century and the beginning of 20th century, and quickly became popular. Interestingly, curry was not introduced by Indians but….
Are you using only one type of miso for your miso soup? That’s boring. Here are my tips how to enjoy differently flavored, delicious miso soup throughout the year….
My article on Brown Sugar from Okinawa appeared on the Art of Eating 2008 Number 79. To purchase a copy visit www.ArtofEating.com or call 1-802-592-3144.
I recently gave a lecture demonstration on miso and misoshiru (miso soup) at the New York Mutual Trading Company at the Japanese Restaurant Show in New York City. Let me share with you …
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