Hiroko’s Kitchen | Blog

My article on Brown Sugar from Okinawa appeared on the Art of Eating 2008 Number 79. To purchase a copy visit www.ArtofEating.com or call 1-802-592-3144.

Tags: brown sugar from Okinawa, hiroko shimbo, japanese brown sugar, japanese cooking, kokuto, shochu

This entry was posted on Monday, October 20th, 2008 at 2:03 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.