Hiroko’s Kitchen | Blog

Please join us at Japanese cooking seminars at International Restaurant and Foodservice Show on March 1st and 2nd.  The details are http://www.jetro.org/index.php?option=com_events_jetro&task=view&content=detail&event_id=409&Itemid=200

Hiroko

Tags: George Mendes, hiroko shimbo, International Restaurant and Food Service Show, Japanese ingredinets, Koji, Kombu, March 1st and 2nd, Toni Robertson

This entry was posted on Tuesday, February 2nd, 2010 at 2:53 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.