Chef Wylie Dufresne’s Udon
Thursday, March 11th, 2010I had a memorable dinner at wd-50. One of the tasting dishes Wylie sent to us was udon! Wylie makes his udon from scratch in his kitchen. To knead the udon dough he uses the traditional technique - stomping on it. His correctly chewy udon was served in an unconventional, fruity and aromatic grapefruit dashi. Delicious!
