Comments on: Chef Wylie Dufresne’s Udon http://www.hirokoskitchen.com/blog/2010/03/chef-wylie-dufresnes-udon/ Hiroko Shimbo's blog. Wed, 17 Mar 2010 00:33:35 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: admin http://www.hirokoskitchen.com/blog/2010/03/chef-wylie-dufresnes-udon/comment-page-1/#comment-13845 admin Wed, 17 Mar 2010 00:33:35 +0000 http://www.hirokoskitchen.com/blog/?p=732#comment-13845 Hi Debora, Where do you locate? US or Barcelona? I will post the kasutera story and recipe when I go back to NYC. I am now in CA. Hiroko Hi Debora,
Where do you locate? US or Barcelona? I will post the kasutera story and recipe when I go back to NYC. I am now in CA. Hiroko

]]> By: Debora http://www.hirokoskitchen.com/blog/2010/03/chef-wylie-dufresnes-udon/comment-page-1/#comment-13842 Debora Tue, 16 Mar 2010 23:09:34 +0000 http://www.hirokoskitchen.com/blog/?p=732#comment-13842 Hi Hiroko! I attended one of your classes at Hofmann cooking school in Barcelona and fell in love with japanese cooking ever since. I have made a Matcha kasutera for St. Patricks day and I love love love it! Japanese sweets are so different and so intriguing to me. Do you have any information about kasutera or any recipe? Most of the information I find around the web is in japanese :( Thanks! Hi Hiroko!
I attended one of your classes at Hofmann cooking school in Barcelona and fell in love with japanese cooking ever since. I have made a Matcha kasutera for St. Patricks day and I love love love it! Japanese sweets are so different and so intriguing to me. Do you have any information about kasutera or any recipe? Most of the information I find around the web is in japanese :(

Thanks!

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