What I am doing now…
Now I am developing recipes for a new quick-serve sushi concept restaurant which will be open in East Village, NY, at early summer. I will write more about it when I can put out more information. Delicious and great surprise.
Books by Hiroko
Now I am developing recipes for a new quick-serve sushi concept restaurant which will be open in East Village, NY, at early summer. I will write more about it when I can put out more information. Delicious and great surprise.