Books by Hiroko

Hiroko\'s American Kitchen

The Japanese Kitchen

The Sushi Experience

Back to Shun story

Shun: The Peak of Flavor – From Hiroko’s American Kitchen
Let me go back and continue to Shun story. After Hashiri, the season called Sakari follows. “Sakari describes food items that are at the very pinnacle of their season. They are larger, meatier, mightier, and more flavorful and nutritionally superior than at any other time of year. They are also bountiful, and therefore more economical.” I am waiting for lamps….which has not yet entered into even Hashiri season.

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