Bogota Food & Wine Festival
Big Thank You for Bogota Wine & Food Festival and Fundacion Prema for inviting us – Chef Daisuke Hayashi (Sake no Hana, London), Chef Masato Shimizu (15 East, NYC), Chef Shuichi Kotani (Soba Totto, NYC), Sake Sommelier Yasu Suzuki (15 East, NYC), Chef Tsuyoshi Murakami (Kinoshita, Brazil) and Chef Hiroko Shimbo (Hiroko’s Kitchen, LLC, NYC) – to offer a charity Japanese dinner at JW Marriott Hotel in Bogota. The raised money at the dinner was donated to Hospital Los Angeles de Pasto, founded by Dr. Doris Sarasti, where over 1,000 children who are suffering from cancer, caused by the spray to destroy the cocaine plantation, are taken care of. http://www.gastronomiajaponesa.org/
Tags: Bogota, Bogota Food & Wine Festival, Columbia, Daisuke Hayashi, Fundacion Prema, hiroko shimbo, Kaiseki Meal, masato shimizu, Shuichi Kotani, Tsuyoshi Murakami, Yasu Suzuki
