Books by Hiroko

The Japanese Kitchen

The Sushi Experience

Posts Tagged ‘inoguration black-tie dinner’

Hiroko is the Celebrity Chef at the Art Institute of Chicago on September 25, 2010

Friday, September 3rd, 2010

The Art Institute of Chicago is inaugurating a new wing incorporating a major gallery of Japanese art.  In celebration of this event the Art Institute is holding a black-tie dinner at the museum on September 25.  I am fortunate to have been chosen to design the menu and serve as co-executive chef for this important cultural event.  Please join me if you can.  Here is the link to this specilaoccasion; http://www.artic.edu/aic/calendar/event?EventID=7965&EventType=12.