Hiroko’s Kitchen | Blog

After leaving his brother’s restaurant, El Bulli, Alberto Adria opened and operates his own tapas bar restaurant, Inopia in the city.  When we arrived around 2pm on Sunday, there was already a line of people waiting for the seats.  Alberto spotted us and whisked us into the crowded restaurant.  Soon two counter seats were vacated and we could luckily sit down and taste his delightful creations.  Alberto enthusiastically (more…)