Hiroko’s Kitchen | Blog

Mark a calender to join my “Ramen and Gyoza” cooking class at International Culinary Center (www.internationalculinarycenter.com) in French Culinary Institute that will be held on October 24th (Saturday).   Please check the site for further information.  A perfect bowl of ramen to me means that every component in the

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Jeremiah is an accomplished, charming chef, now working as a sous chef at International Culinary Center (ICC).  The other day when I was prepping at the kitchen of ICC for my class, Jeremiah kindly fed me with his (more…)