Salt matters
Saturday, December 13th, 2008Salt is an essential nutrient, but over consumption of it is linked to several health risks such as high blood pressure. Most salt in our diet comes….
Posts Tagged ‘japanese cooking’
Brown Sugar from Okinawa
Monday, October 20th, 2008My article on Brown Sugar from Okinawa appeared on the Art of Eating 2008 Number 79. To purchase a copy visit www.ArtofEating.com or call 1-802-592-3144.
