Oshiruko
Monday, January 11th, 2010Today I unpacked rice cake from the package and prepared rice cake soup, oshiruko. 
This is Buzz showing off how gooey the mochi is. He says he is happy to keep this ritual just once a year.
Hiroko’s Kitchen | Blog
Hiroko Shimbo’s blog.
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Recipes
- Finally oven-baked Agemochi
- Oshiruko
- Kuromame-cha, black soybean tea, for your everyday health
- Kuromame recipe for your healthy New Year
- How much vegetables in my diet?
- The best way to enjoy vegetables
- Hiyashi chuka-soba (summer time chilled ramen noodle)
- My mother's beef tongue stew
- Cooking NON-Japanese Rice in the Zojirushi IH (Induction Heating) rice cooker
- Ramps with Sumiso
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