Books by Hiroko

The Japanese Kitchen

The Sushi Experience

Posts Tagged ‘March 1st and 2nd’

Japanese Cooking Seminar at International Restaurant and Foodservice Show

Tuesday, February 2nd, 2010

Please join us at Japanese cooking seminars at International Restaurant and Foodservice Show on March 1st and 2nd.  The details are http://www.jetro.org/index.php?option=com_events_jetro&task=view&content=detail&event_id=409&Itemid=200

Hiroko