Hiroko’s Kitchen | Blog

Here are some of the photos from my Basic Sushi Class.  Farryn Weiner, a very successful travel writer and blogger, who attended my sushi class at at International Culinary Center (ICC), NYC, last Friday took them and shared with me so that I can post them on my blog.    Please visit http://www.jetsetfarryn.com/post/3052963888/manic-month.   Farryn is every place even on a private jet travelling….

Ramen and Gyoza class at ICC

Please join me at my next Sushi and Sashimi class (March 4th) and Basic sushi class (April 1st ) at ICC.

Making the gyoza dough

Farryn is making miso sauce for her ramen

This is our Chashu pork

Two color gyoza - pork and vegetarian

Delicious Ramen for slurp!

Ramen

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Mark a calender to join my “Ramen and Gyoza” cooking class at International Culinary Center (www.internationalculinarycenter.com) in French Culinary Institute that will be held on October 24th (Saturday).   Please check the site for further information.  A perfect bowl of ramen to me means that every component in the

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