Books by Hiroko

Hiroko\'s American Kitchen

The Japanese Kitchen

The Sushi Experience

Posts Tagged ‘recipe’

Misoshiru is powerful No. 2 – choice and variety

Sunday, October 26th, 2008

Are you using only one type of miso for your miso soup?  That’s boring. Here are my tips how to enjoy differently flavored, delicious miso soup throughout the year….

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