One more infomation for the lamb miso ragu
Monday, February 2nd, 2009In my previous post I did not mention how to cleverly use miso, which is high in sodium (like cheese!), without loading too much sodium into the prepared dishes. (more…)
Hiroko’s Kitchen | Blog
Hiroko Shimbo’s blog.
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Recipes
- Finally oven-baked Agemochi
- Oshiruko
- Kuromame-cha, black soybean tea, for your everyday health
- Kuromame recipe for your healthy New Year
- How much vegetables in my diet?
- The best way to enjoy vegetables
- Hiyashi chuka-soba (summer time chilled ramen noodle)
- My mother's beef tongue stew
- Cooking NON-Japanese Rice in the Zojirushi IH (Induction Heating) rice cooker
- Ramps with Sumiso
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