Hiroko’s Basic Sushi Class
Thursday, February 3rd, 2011Here are some of the photos from my Basic Sushi Class. Farryn Weiner, a very successful travel writer and blogger, who attended my sushi class at at International Culinary Center (ICC), NYC, last Friday took them and shared with me so that I can post them on my blog. Please visit http://www.jetsetfarryn.com/post/3052963888/manic-month. Farryn is every place even on a private jet travelling….
Ramen and Gyoza class at ICC
Please join me at my next Sushi and Sashimi class (March 4th) and Basic sushi class (April 1st ) at ICC.
Making the gyoza dough
Farryn is making miso sauce for her ramen
This is our Chashu pork
Two color gyoza - pork and vegetarian
Delicious Ramen for slurp!
Ramen
