Hiroko’s Kitchen | Blog

Please come to join the information packed, delicious and fun Basic sushi class, Advanced sushi class and Seasonal Japanese cooking class which I am offering at International Culinary Center, NYC on March 13th, 27th and April 17th.  http://www.internationalculinarycenter.com/recreational_classes_sushi_basic.htm

http://www.internationalculinarycenter.com/recreational_classes_sushi_advanced.html

http://www.internationalculinarycenter.com/recreational_classes_seasonal_japanese.htm

Hiroko, a trained sushi chef and a chef-consultant, is teaching information packed, fun hands-on sushi classes - Basic and Advanced - at the International Culinary Center of French Culinary Institute, New York City.

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I return to Spain once a year around November to teach Japanese cooking classes. My stay this year started (more…)