Salt matters
Saturday, December 13th, 2008Salt is an essential nutrient, but over consumption of it is linked to several health risks such as high blood pressure. Most salt in our diet comes….
Posts Tagged ‘The Japanese Kitchen’
Currying Favor by Sam Shifton
Wednesday, October 29th, 2008Curry preparations reached Japan around the end of the nineteenth century and the beginning of 20th century, and quickly became popular. Interestingly, curry was not introduced by Indians but….
