The Slow Food Movement in Japan
Tuesday, July 21st, 2009I have a friend whose family business continues to produce the best rice vinegar in Japan for over 100 years. The company has been assisting rice farmers, all of whom are over 65 years old, to grow rice organically in rice paddies placed at one of the highest elevations in the local in order to secure safe, uncontaminated water for rice production. Then, the vinegar company uses the rice to produce high quality alcohol, actually (more…)
