Vegetables and more vegetables
Tuesday, August 18th, 2009Japan is now having a vegetable boom! Restaurants, take-out food companies and vegetable mongers are pushing a “more vegetables to the table” campaign. At Hibiki restaurant in Ginza, Tokyo, I had a wonderful vegetable dinner. Here are some of what we, my sister and her husband and my husband and me, ordered and enjoyed during that splendid vegetable (nearly 100% ) meal. Carrot, turnip and red daikon radish served with flavorful miso sauce, crisp baby cucumber, morokyu, served with pickled ume plum sauce, baby sweet (more…)
