Books by Hiroko

The Japanese Kitchen

The Sushi Experience

Posts Tagged ‘toshikoshi soba’

Shrimp for our toshikoshi soba and final dish

Wednesday, December 31st, 2008

I found fairly large size shrimp ( 12 to 15 pieces per pound; not head-on; farmed in Vietnam, frozen, and defrosted) at my neighbourhood Whole Food store. It was pricy at (more…)