I enjoy vegetable tempura from time to time…My friend, Suvir Saran (a charming, skilled and successful chef, consultant and cookbook author), told me that his experiences eating tempura at Japanese restaurants have not been satisfactory. He has found that the dough is…. (more…)
Posts Tagged ‘vegetables’
Crisp, small and colorful radishes are abundant starting theÂ
beginning of summer at the Union Square Green Market here in New YorkÂ City. Â â€œWhat do you do with them?â€
I have often been asked when I amÂ sorting through the bunches for my purchase. After taking them backÂ
to my kitchen I thoroughly rinse them in a large bowl of cold tapÂ water, changing the water several times.