- Healthy, appealing traditional Japanese menu and recipe development
- Japanese restaurant upgrade
- Menu and recipe development for Western restaurants using Japanese cooking techniques and ingredients to improve menu variety, appeal and healthfulness
- Concept, menu and recipe development for new Japanese restaurants
- Advice on selection and food paring of sake, shochu and other Japanese beverages for Japanese and Western restaurants
- Training chefs, cooking and wait staff
- Finding and sourcing high quality Japanese ingredients for Japanese and Western restaurants
- Lectures, demonstrations and cooking classes at professional events and schools
- Leading culinary tours to Japan for industry professionals; visiting food industries, sake breweries.