Why don't you take a holiday to NYC and join a week-long Japanese Cooking Course at International Culinary Center? TRAVEL+LEISURE in April, 2013, featured The International Culinary Center as Best... Read More >
Hiroko has a mission to assist your business to reach new heights of success. She offers the creation of healthy, traditional, appealing Japanese dishes using locally available fresh seasonal ingredients for restaurants, ingredients providers and cooking equipment manufacturers, distributors and retailers. Through her extensive unique contacts in Japan she can assist importers, distributors and major retailers to find and bring to market the best quality Japanese food products. |
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