May 16th, 2012
Thank you for joining me at Spring flavor in Kaiseki meal. The rules and philosophy which you have learned - five elements - during the demo. can be applied to your menu creation in any kitchen,... Read More >
consultation

Hiroko has a mission to assist your business to reach new heights of success.

She offers the creation of healthy, traditional, appealing Japanese dishes using locally available fresh seasonal ingredients for restaurants, ingredients providers and cooking equipment manufacturers, distributors and retailers. Through her extensive unique contacts in Japan she can assist importers, distributors and major retailers to find and bring to market the best quality Japanese food products.

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products

The Japanese Kitchen

The Japanese Kitchen, award-winning, best selling cookbook published by Harvard Common Press in... >

The Sushi Experience

The Sushi Experience, James Beard Award nominee for 2006 published by Alfred A. Knopf in October... >