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The Sushi Experience
The most complete and compressive treatment of the delicious and wonderful world of sushi ever written for an English-speaking audience.
The Sushi Experience
The most complete and compressive treatment of the delicious and wonderful world of sushi ever written for an English-speaking audience.
"Hiroko Shimbo's The Japanese Kitchen is to Japanese cuisine what Julia Child's Mastering the Art of French Cooking is to French cuisine" - Mark Miller, chef and author of Red Sage
Established in 1989 in Tokyo by Hiroko Shimbo, Hiroko's Kitchen began introducing the art of Japanese and Asian cooking to the foreign community in Japan.
Today, Hiroko operates her expanded business from New York, offering a wide range of culinary services in Japanese and Asian food subjects to a diverse group of local, national, and international clients and businesses.
Today, Hiroko operates her expanded business from New York, offering a wide range of culinary services in Japanese and Asian food subjects to a diverse group of local, national, and international clients and businesses.