The Japanese Kitchen: 250 Recipes in a Traditional Spirit - SOFTCOVER This best selling book has been acclaimed in the press and by cooking authorities as the standard book for preparing Japanese dishes in a Western kitchen with readily available ingredients using easily mastered techniques. The New York Times said, "Overall Ms. Shimbo does a fine job of making a rigorous and exotic cuisine accessible... This is about as good as it gets." Reviewer and chef Mark Miller said, "Hiroko Shimbo's The Japanese Kitchen is to Japanese cuisine what Julia Child's Mastering the Art of French Cooking is to French cuisine." In this book you will find thoroughly explained all you need to know: from shopping for and selecting ingredients, to cooking techniques, to presentation. Healthful, delicious, appealing, and easily prepared Japanese dishes can become part of your cooking repertoire. Your copy will be autographed by Hiroko inscribed to the person you specify. Notify Hiroko of the inscription information when placing your order. Contents: 512 pages; 90 illustrations; 250 recipes Price: $23.95 (includes shipping and handling) Back to Products