The Sushi Experience some photos from the book This book is like no other ever published. It is a complete guide to the world of sushi - history and culture, restaurant dining, a wealth of information on ingredients and techniques, dishes and beverages to accompany sushi. The book contains 250 beautiful and useful color photos with more than 125 recipes for the home and professional chef. The book is produced by the renowned publisher Alfred Knopf under the editorial direction of Judith Jones who for 40 years served as Julia Childs' editor. The book is aimed at both home chefs with sushi-making instruction on quickly and easily prepared dishes based widely available ingredients, and chefs working in the professional sushi kitchen. It includes an interesting and useful tear-out to take with you next time you visit your favorite sushi restaurant. The book has received excellent reviews. Read what Saveur Magazine had to say about The Sushi Experience. Your copy will be autographed by Hiroko inscribed to the person you specify. Notify Hiroko of the inscription information when placing your order. Content: hardback; 280 pages; more than 250 color illustrations; more than 125 recipes Price: $38.00 (includes US domestic shipping and handling) Back to Products