Magazine Articles by Hiroko Shimbo "Japanese Dishes with Shiraz Wine," Appellation, April/May 1997 "Magical Miso, the Soul of Japan," Saveur, May/June 1998 "Serious Sake," Saveur, March 2000 "Rice Vinegar and Reverence," Saveur, November 2001 "Wisdom of the Japanese Kitchen," Weight Watchers, March/April 2002 "Miso-Marinated Sirloin Steak" (Gyuniku no misozuke), Fine Cooking, April/May 2002 "The Keys to the Japanese Kitchen," The National Culinary Review, March 2002 "The Imperial Cuisine of Kyoto," The National Cuinary Review, March 2003 "Japanese Knives," National Culinary Magazine, May 2004 "Ekiben (Train station lunch box)", Saveur Magazine, 2004 Coming soon: "Funazushi, ancient style of sushi from Katata", Saveur Magazine, 2006 Books by Hiroko Shimbo The Japanese Kitchen, Harvard Common Press, November 2000 Coming soon: The Sushi Experience (in development), Alfred Knopf, Spring 2006