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This intimate culinary tour experience in the "real" Japan is filled with people and place Hiroko has known for many years - artisans at work raising produce in their fields, cooking in their restaurants and making foods in their traditional factories many of which are family businesses that have been operating for hundreds of years. You will receive hands-on instruction from master chefs and delight in the regional and seasonal cooking of some of Japan's best specialty restaurants. You will enjoy the sites and feel of big bustling cities and quiet beautiful country-side. This is a unique vista on Japan that only a few Americans will ever have the opportunity to see. 
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